Complete Milk and Cream pasteurisation line with separator,
homogeniser and CIP tanks, with an input capacity of 12.000 liter per
hour. Line still located in the dairy plant in Germany., Milk
pasteurisation unit:, - Open level tank., - Product pump., - Plate
Heat Exchanger, 4-sections, GEA Ahlborn, VT 40 BC-6, year 1981, volume
194 liter, 6 bar., - Overpressure system with boosterpump to get more
pressure on the raw milk side compare to the pasteurised milk side., -
Flow diversion valves which opens in case the pasteurisation
temperature is not reached., - Holding 20 seconds., - Indirect
hotwater circuit (steam - water) with steam valves, SWEP brased plate
heat exchanger and circulation pump., - Icewater circuit with ice
water valves., - Temperature cylce: 7° (in) - regeneration - 56 °C
(separator / homogeniser) - 74 °C (pasteurisation) - holding (20
seconds) - regeneration - 4 °C (out)., Cream Separator / Skimmer:, -
GEA Westfalia, MSA 100-01-076, year 1976, serial number 1661 059. Self
cleaning. Machine comes with the bowl, motor (18,5 kW), motor cover,
cyclone, baseplate, feet, water valves (original Westfalia), all
inlet/outlet pipes with flow indicators and service tools for
maintenance including pressing tool. Crane for removal of the bowl.
Excluding control panel., Homogeniser:, - HST Maschinenbau GmbH
(Krones Gruppe), HL2-140K, year 2015, serial number 15DA335. This HST
homogeniser is a 3-cylinder machine which is designed for 4.000 liter
per hour with a maximum pressure of 140 bar. The homogensier is
equipped with 2-stages. Hydraulic valves for pressure setting on the
front panel. Piston diameter 45 mm. Digital pressure read out.
Overpressure valve. Motor: 22 kW - 400 V - 42 Amp - 50 Hz - 1.475 rpm.
Oil pumping system inside the machine. Stainless steel cladded.
Pulsation demper. Including separate wall mounted stainless steel
control panel with main switch and motorgroup., Cream pasteurisation
unit:, - Plate Heat Exchanger, 4-sections, GEA Ahlborn, VT 20
CDL-C-16, year 2008, volume 34 liter, 10 bar., - Flow diversion valves
which opens in case the pasteurisation temperature is not reached., -
Holding >4 seconds., - Indirect hotwater circuit (steam - water) with
steam valves, SWEP brased plate heat exchanger and circulation pump.,
- Icewater circuit with ice water valves., - Temperature cycle: 7 °C
or 55 °C (in) - regeneration - 110 H5753732 °C (pasteurisation) -
holding (>4 seconds) - regeneration - 4 °C (out)., 2x CIP Tanks for
Lye and Acid:, - Ahlborn, Art nr 1.571-110, volume 2.000 ltr, Serial
nr: 5358, single jacketed, manhole on top., - Ahlborn, Art nr
1.571-110, volume 2.000 ltr, Serial nr: 5359, single jacketed, manhole
on top., Including all interconnecting piping, valves, pumps and flow
meters between the components of the complete pasteurisation plant.,
Excluding controls for the pasteurisation plant and the separator,
this was integrated in the overall system of the plant., Available is
a 300 seconds holding as well (not used with the line anymore), can be
taken on request with the line., Type of Machine: Pasteurisation line,
Capacity: 12.000 liter per hour, Product: Milk (full fatt),
Temperature Range Milk Pasteuriser: 7° - reg - 56 °C (sep/homo) - 74
°C (past) - holding (20 sec) - reg - 4 °C, Temperature Range Cream
Pasteuriser: 7 °C or 55 °C - reg - 110 °C (past) - holding (>4 sec)
- reg - 4 °C, Floor surface: ± 10 x 3 meter