maszyny do przetwórstwa mięsa i ryb używane na sprzedaż (1,817)

RÜHLE , typ SR 2

CZAJNIK DO TOPIENIA TŁUSZCZU

Mięso mielone Kramer Grebe,fi 130 mm

FESSMANN 1000 świeci

Wlew próżniowy HANDTMANN VF 50

Cuter SEYDELMANN , 120 litrów

PRZECINARKA PRÓŻNIOWA LASKA KU 750 V

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 800, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 100 , Control panel: Stainless steel Control box, Controls, Thermomet ...

HTST ARSOPI 500 Litres Pasteuriser built in 2020 by Dairy Machinery UK and Arsopi, This machine is self heated by heating element of 9kw , It is mounted on a stainless steel frame and comes with a control panel, balance tank, auto valves, product and water pump, 1 inlet and outlet pipes which also act as a CIP loop., The complete process is run automatecly with a divert valve to ensure pasteurisation temperatures and milk flow . The machine has hardly had any use and is in perfect condition. We can support this Pasteuriser in full starting from the controls all down to the gaskets of the PHE ., Machines that Can Be added with on extra sale are the below :, 1) SEPARATOR, Specifications Manufacturer :Seital/SPX, Model :SE05, Condition : Used, Stock Number:834, Manufacture:Seital, Capacity : 1200 L/h, Cleaning : Manual Cleaning, Tools : Included, Manual Book : Included, Base Frame : Include ...

HTST ARSOPI 500 Litres Pasteuriser built in 2020 by Dairy Machinery UK and Arsopi, This machine is self heated by heating element of 9kw , It is mounted on a stainless steel frame and comes with a control panel, balance tank, auto valves, product and water pump, 1 inlet and outlet pipes which also act as a CIP loop., The complete process is run automatecly with a divert valve to ensure pasteurisation temperatures and milk flow . The machine has hardly had any use and is in perfect condition. We can support this Pasteuriser in full starting from the controls all down to the gaskets of the PHE ., Volume capabilities (litres): 500 , Balance Tank: Included , PHE Temperatures: 4-45-55-65-72-4, Outlets: Separator and Homogeniser Outlets , Divert Valve: Included , Dimensions in cm : 160 x 80 x 200, Product Pump: Included, Hot Water Pump: Included , Comtrols: HMI Touch Screen , CIP: Program incl ...

Complete Mini Dairy Line – Seital 05X Separator + Malldison 1,000 L/h Self‑Heated Pasteuriser + Fords Little Gem 6/2 Glass Pint Bottle Filler, Ideal for: Small dairies, farm bottling, cream production, test plants and product development. Line is designed for approx. 1,000 L/h milk processing into glass pint bottles., 1) Seital 05X Cream Separator, • Make/Model: Seital 05X disk‑stack centrifuge, • Application: Milk clarification / cream separation, • Typical capacity: up to approx. 1,000 L/h (depending on product and setup), • Construction: Stainless steel product contact parts, • Features:, • Designed for continuous operation in dairy service, • Compact footprint – suitable for small plants/farm dairies, • Complete with bowl, drive and base frame, • Condition: Used, in good overall condition; available for inspection, • Suitable for: Whole milk separation int ...

GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009, The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure., With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work., Key Features, • Model: GEA Niro Soavi NS2002H, • Year of manufacture: 2009, • Capacity: up to 30 L/h (product and pressure dependent), • Working pressure: up to 60 MPa (600 bar), • Laboratory / bench‑scale design – compact and easy to install in R&D labs, • Stainless steel product contact parts for hygiene and corrosion resistance, � ...

Garos GBT300 Totebin tumbler 2018, Stalowy mikser totebinowy, kompletne rozwiązanie dla tumblingu, mieszania, powlekania i marynowania, sterowanie dotykowe HMI z programowalnymi cyklami, 3Ph

Kruszec MB100 Tumbler 2020, 500 kg tumbler, obrót do przodu i do tyłu, zmienna prędkość obrotowa, zmienna prędkość przechylania, 3Ph

Linia do rozciągania i formowania sera CMT. CMT FL 1400 / kotły / zbiorniki / formowanie / wytłaczanie. CMT Linia do gotowania, rozciągania i formowania sera Śrubowy zalew do maszyny do formowania sera z dwoma kompletami form Panel sterowania kotłem i zbiornikami ciepłej wody Podręcznik techniczny Stan : Dobre miejsce :, Użycie: Gotowanie, rozciąganie i formowanie sera

Byli Köppensowie Model: VM400HSE Szerokość taśmy 400 mm System Screw Fed Nowy ekran dotykowy Mitsubishi Doskonały stan ogólny Z jednym zestawem formy w zestawie

Vemag HP30E Wypełniacz Podciśnieniowy  Z loaderem

Młynek miksowy Kolbe MWK32-45 Pojemność zasobnika: 20-60 funtów - 45 litrów Przepustowość 950 kg/h Silnik główny 4HP, 3KW Silnik mieszający 0,5hp, 0,37KW Młynek mikserowy Kolbe MWK32-45 to kompaktowy młynek do mielenia Idealne dla rzeźników produkujących małe partie kiełbas i mięsa do burgerów.

This Sterile Milk Tank has a Capacity of 16,700 Litres, it does not include the valve cluster and PLC program. There are a few valves available with the tank but these would need to be reconnected to a valve cluster program. This tank was connected to a central control room . The condition is good and there has not been any damages . Aseptic tanks are used for the process of Milk, Juice and other liquids required aseptic pasteurisation prior to the filling machines., The APV Aseptic Tank is a type of equipment designed for the storage and processing of liquids, particularly in industries such as food and beverage, pharmaceuticals, and biotechnology. Here are some key features of the APV Aseptic Tank:, - Sterile Environment: The APV aseptic tank maintains an environment that is free from contaminants, crucial for the integrity and safety of the stored product., - Construction Material: Ty ...

Butter-Homogenizer / Microfix, fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of ±4 °C can be homogenized by the Microfix, homogenizing butter having lower temperatures depends on the consistency of the butter). Automatic adaption of the Microfix to the output of the combined packaging machine by means of a feeler switch is possible (not on the machine at this moment). Improving the quality of the butter by ensuring finest water dispersion resulting in an increased shelf life of the homogenized and packed butter. Likewise, the spreadability of the butter is improved. Reducing the loss of water during the packaging operation. The Microfix is adapted to the actual quality of butter by means of a variable feed worm drive, rotors having different numbers of knives (this machine is equiped with a stainless steel ...

The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:, - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life., - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color., - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error., - Compliance Standards: Designed to meet  ...

The Ilpra FS 6000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request., Make: Ilpra , Model: FS 6000, Capacity: 4800, Year of Manufacture: 2003, Filling Volume: 50-500 ml per cup , Cup Dispenser: Automatic twin dispenser , Filling: Twin Filling Heads , Filling Specs: Fruits up to 1 cm pieces , Sealing: Twin Heat Sealing Station , ...

New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 200 , Control Panel: Stainless steel Control box,  ...