PND VT 10 Universal Dipping System

The treatment tank is designed to prevent fruit oxidation and is ideal for processing apples, pears, pineapples, melons, oranges and other types of whole and cut fruits., Blue plastic link belt with attached carriers,, Usable width: approx. 1,100 mm,, Usable length: straight section: approx. 1,700 mm, rising section: approx. 1,250 mm,, Driver height: approx. 80 mm, distance between the drivers: approx. 150 mm,, Feed height: approx. 1,070 mm,, Discharge height: approx. 1,120 mm,, Fan in the outlet,, With side-mounted dosing system (screw) Overall dimensions: approx. 4.5 x 1.8 m., From the manufacturer’s :, Thanks to the optional conductivity regulator and dosing system, the tank is an excellent ally in fruit processing. Combined with your preferred fruit preservation liquid, excellent results can be F5750968 achieved, including F5750968 protecting flavors and avoiding the risk of oxidation. The system has been designed to minimize the amount of water in the tank and therefore the percentage of additive, while ensuring the required immersion time. The tank and conveyor belts are constructed to allow for very short cleaning and maintenance times, reducing labor costs.
seller offer No. resale H 60079333